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notes: This Mexican coffee from Oaxaca is certified fair trade / organic from CEPCO (Oaxacan State Coffee Producers Network). Since 1993,
CEPCO has promoted organic production, processing and the marketing of sustainable coffee. CEPCO was able to unite small producers throughout the Oaxacan region and uses the revenue from their Fair Trade sales to provide credit and savings support for its members, promote women's organization and technical assistance to families.
To read about our origin trip to Oaxaca, Mexico. Just click here.
where:
Oaxaca region, 900-1400 meters (4500 feet)
roast profile: medium
certification: Fair Trade, Organic
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