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This Indonesian coffee is a Sumatra Grade 1 bean from the Permata Gayo Cooperative.
Permata Gayo was formed in 2006 by 50 coffee farmers spread throughout five villages in order to increase the sale of organic coffee and generate benefits for the allied small-scale farmers. In 2007, the cooperative was certified organic by the USDA and European Union. A year later they became Fair Trade certified. Staying true to their vision to “work together for the welfare of our communities and to improve the lives of our members through the commercialization of the highest quality coffee," the cooperative fosters Fair Trade principles of transparency, accountability and quality. Today, the cooperative has grown to over 3,000 members, producing 100 percent organic Fair Trade Certified coffee – an incredible growth rate for this organization.
We're delighted to be able to offer this wonderful Certified Fair Trade Organic coffee from Indonesia.
notes: a classic, low-acid Sumatra with full body, sweetness and a slightly spicy finish.
This is a clean, semi-washed Sumatra... with only a slight earthiness due to it's wet-hulling process. An excellent choice for coffee drinkers who enjoy a full flavored cup.
where: the Aceh region in Western Sumatra
roast profile: medium - dark
aromatics: sweet raspberry
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Great taste! 
My single origin go to