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From Gerardo Peñalba, Finca Las Flores, COMSA in Honduras. With get this amazing microlot of special Honey processed coffee. the beautiful result is a bright cup full of cranberries, and tangerine with a sweet toffee finish. roasted to a light medium to preserve the hardwork of the farmers all the way to your cup.
If you love brightness and sweetness in your cup, don't miss this offering, it wont last.
Fifteen years ago, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A).
In 2001, with help from a foundation called Funder, COMSA earned their organic certification.
In 2006, COMSA applied for and was granted Fair Trade certification status. The Fair Trade price premium funds many social projects including teachers’ salaries and school supplies. The premium also finances the construction of kitchens in the schools providing meals for school children.
notes: Cranberry, tangeries and toffee
where: Marcala, Honduras
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